July 19, 2007
Pretzels Peoples News
Auntie Anne'''s
Without our franchisees, there wouldn'''t be any Auntie Anne's Pretzels for us all to enjoy. And we all enjoy our Auntie Anne's Pretzels. We believe in investing in our people and are proud of the hard work and dedication of all of our franchisees. So let's raise a pretzel and toast our franchisees, wherever they may be. Wait. What's that? Why, here's a franchisee now ... Meet Bob HaasFor 10 years, Bob Haas strived to become an Auntie Anne's franchisee, and in 2003 his determination for the Auntie Anne's® Pretzel concept paid off when he was awarded his first store at South Station in Boston. A career salesman and a regular traveler, Bob experienced his first Auntie Anne's Cinnamon Sugar pretzel in 1993. Instantly transformed into a pretzel lover, Bob began searching for Auntie Anne's Pretzels throughout the country during his many trips. He discovered that each sparkling-clean location offered the same fresh, hot, hand-rolled soft pretzels and friendly customer service. In November of that year, Bob met with Auntie Anne's founder, Anne Beiler, at the company's headquarters and had his franchise application approved. Because of personal and professional priorities, Bob was unable to open a store at that time. A decade later, in 2003 – while reading the Boston Globe – Bob stumbled across an ad soliciting Auntie Anne's franchisees in the Boston area, and his passion was reinvigorated. He immediately enrolled and completed training at Pretzel University. Six months later, Bob was running his very own Auntie Anne's. Bob's favorite pretzel is Cinnamon Sugar, although the Pretzel Dog is a close second.
Learn more about Auntie Anne's- Food Franchise and request more information.
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April 2007
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